YumYum Divas YumYum Recipes: Roasted Organic Potatoes with Golden Garlic Sauce, contributed by TwinLakesChef

Recipe Title: Roasted Organic Potatoes with Golden Garlic Sauce

Contributed by: TwinLakesChef

List of Ingredients
6 to 8 washed, all purpose organic potatoes. Harvest from your organic
garden, unpeeled, carefully cut into 1-inch chunks
6 Tablespoons olive oil
18 to 20 fresh harvested cloves of garlic, peeled and sliced (about 1/3 cup)
1 Tablespoon granulated sugar
1/4 cup balsamic vinegar
2 Tablespoons dry white wine
1/3 cup freshly chopped basil from your organic herb garden
Peppercorns, freshly ground
1 Tablespoon fresh chopped parsley from your organic herb garden

Preparation
Preheat oven to 425°. Put 3 Tablespoons of the olive oil in the bottom of a 9
x 13-inch baking dish and heat in oven for 5 minutes. Add organic potatoes,
tossing to coat them. Roast the organic potatoes, turning occasionally, for 30
to 35 minutes or until tender.

While the organic potatoes are baking, prepare garlic sauce: In a small skillet,
heat remaining 3 Tablespoons olive oil, add cloves of garlic. Cover and cook
over very low heat for 7 to 10 minutes, or until garlic is tender. Sprinkle with
sugar and stir until garlic is caramelized. Add balsamic vinegar, white wine,
basil and simmer 2 minutes. Spoon sauce over the roasted organic potatoes.
Sprinkle with the fresh ground pepper and parsley and enjoy this roasted
treat.

Cooking Time & Temperature
Roast 425*F 35 minutes

Number of Servings: 4-6

Cookbook Category
Vegetables

General Cooking/Prep Method
Roast
Stovetop

Extra Features of Recipe
Difficulty Level-Moderate

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