| Recipe Title: Breakfast Frittata Contributed by: herbie43
List of Ingredients
1 tbs olive oil
1 tbs butter
2 green onions, chopped
1/2 red bell pepper, cut into slivers
1 garlic cloves, shopped
1 pound Yukon gold potatoes, thinly sliced
6 eggs
1/4 tsp salt, coarsely ground black pepper
1 cup, 4 ounces grated gruyere cheese |
Preparation
preheat oven to 400 deg
place olive oil and butter in a heavy oven proof skillet, or a well seasoned iron skillet. heat over medium heat until butter melts. add green onions, bell pepper and garlic, saute about 3 minutes. scatter potatoes over all. cover skillet and cook until potatoes are fork tender, 10 to 12 minutes.
whisks together eggs, cream thyme, oregano, salt and pepper. when potatoes are tender, pour egg mixture evenly over top of potatoes. jiggle skillet slightly to make sure eggs run down between potatoes
sprinkle cheese evenly over top of eggs. place skillet in oven and bake 8 to 10 minutes, until eggs are soft-set and cheese is melted. remove from oven. let stand about 3 minutes. cut into wedges and serve with slices of crusty buttered bread and jam. serves 6 |
Cooking Time & Temperature
| 400 degrees F for 10-12 minutes | Number of Servings: 6 Cookbook Category
Eggs & Cheese
General Cooking/Prep Method
Bake
Saute
Extra Features of Recipe
Difficulty Level-Moderate
Tested & Approved Recipe
Yes! |
Appetizers