|Recipe Title: Chicken-Spaghetti casserole by CoCo on DG|
Contributed by: TwinLakesChef
Additional Credits for Recipe
|CoCo on DG|
List of Ingredients
|1 - chicken cooked, deboned, cut-up|
1 box Chicken & Vegetables Rice-a-Roni (fixed according to package instructions.)
1 cup chopped celery
1/2 - 1 cup slivered almonds (optional)
2 cans Cream of Chicken Soup
1 onion, chopped (optional)
1/2 - 1 cup chopped green bell pepper
3/4 cup Real Mayonnaise
|Cook your chicken, let cool and remove all bones. SAVE the chicken broth.|
Cut chicken in bite-size pieces.
Mix up soup and mayonnaise.
Add remaining ingredients except the spaghetti.
Cook spaghetti in the chicken broth just until tender.
Strain spaghetti and place in 9x13 inch pan or casserole dish that has been sprayed with cooking spray.
Cover spaghetti with remaining ingredients.
Cover and refrigerate overnight.
Bake in 325 deg. oven for 45 min. or until good and hot.
Cooking Time & Temperature
Bake 325*F 45 minutes
General Cooking/Prep Method
Extra Features of Recipe