YumYum Divas YumYum Recipes: Chicken-Spaghetti casserole by CoCo on DG, contributed by TwinLakesChef

Recipe Title: Chicken-Spaghetti casserole by CoCo on DG

Contributed by: TwinLakesChef

Additional Credits for Recipe
CoCo on DG

List of Ingredients
1 - chicken cooked, deboned, cut-up
1 box Chicken & Vegetables Rice-a-Roni (fixed according to package instructions.)
1 cup chopped celery
1/2 - 1 cup slivered almonds (optional)
2 cans Cream of Chicken Soup
1 onion, chopped (optional)
1/2 - 1 cup chopped green bell pepper
3/4 cup Real Mayonnaise
Cooked spaghetti

Preparation
Cook your chicken, let cool and remove all bones. SAVE the chicken broth.
Cut chicken in bite-size pieces.
Mix up soup and mayonnaise.
Add remaining ingredients except the spaghetti.
Cook spaghetti in the chicken broth just until tender.
Strain spaghetti and place in 9x13 inch pan or casserole dish that has been sprayed with cooking spray.
Cover spaghetti with remaining ingredients.
Cover and refrigerate overnight.
Bake in 325 deg. oven for 45 min. or until good and hot.

Cooking Time & Temperature
Refrigerate overnight
Bake 325*F 45 minutes

Cookbook Category
Casserole
Chicken
Pasta

General Cooking/Prep Method
Bake
Refrigerate

Extra Features of Recipe
Difficulty Level-Moderate
Make Ahead

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