| Recipe Title: Chili con queso Contributed by: grannyof8
Additional Credits for Recipe
| Recipe courtesy of Tony Romo. Recipe appears in the 2006 edition of the Dallas Cowboys Family Cookbook |
Note from the Diva
| I like this recipe because it does make a nice size batch for parties. |
List of Ingredients
1 ( 28 oz. ) can Italian-style tomatoes
2 - 3 cloves garlic,minced
2 cans ( 4 oz. each ) green chilies, chopped
salt and pepper
3 Tbsp. melted butter or margarine
33 Tbsp. flour
1 1/4 cups broth Or milk
Dash of nutmeg
Dash of Tabasco
1 Lb. Cheddar Cheese, grated
Large size bag of Fritos or chips of choice |
Preparation
Simmer together the tomatoes, garlic, chilies and salt and pepper to taste.
Stir flour into the melted butter until smooth
Add the broth Or milk, nutmeg and Tabasco
Combine with tomato mixture
Add cheese, stir until melted
Serve in chafing dish or in crockpot with setting on warm
Use Fritos or chips of your choosing for dipping. | Number of Servings: Makes 6 cups Cookbook Category
Appetizers-Dips-Snacks-Finger Food
Eggs & Cheese
Vegetables
General Cooking/Prep Method
Simmer
Extra Features of Recipe
Difficulty Level-Moderate
Party
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Appetizers