YumYum Divas YumYum Recipes: Garlic-Crusted Roast Haddock, contributed by MaryMcP

Recipe Title: Garlic-Crusted Roast Haddock

Contributed by: MaryMcP

Additional Credits for Recipe
Recipe courtesy of:
Roasting: simple recipes for perfect roasts
By Peter Swann

I picked up this small, hard-back book at Safeway a couple of years ago. It has some really wonderful, and simple recipes.

Note from the Diva
My DH does not like to eat fish. He does, however love smashed 'taters. Looking for today's recipe I found something that might just win him over. I'll try it tonight. If I cannot find haddock, can I use sea bass instead? or halibut? LMK what you think. Thanks.

List of Ingredients
2 lb russet potatoes
1/2 cup milk
2 oz butter
4 haddock fillets about 8 oz each
1 tsp corn oil
4 garlic cloves [or more!], finely chopped
salt and pepper to taste
2 T chopped fresh parsley to garnish

Preparation
Preheat oven to 450°

Cut the potatoes into chunks and cook in a pan of lightly salted water for 15 minutes or until tender. Drain well.

Mash in the pan until smooth. Set over low heat and beat in the milk, butter, salt and pepper.

Place the haddock fillets in a roasting pan and brush the fish with the oil. Sprinkle the garlic on top, add salt and pepper to taste, then spread with the creamed potatoes. Roast in the oven for 8-10 minutes or until the fish is just tender.

Meanwhile, preheat the broiler. Transfer the fish to the broiler and cook for about 2 minutes, or until golden brown. Sprinkle with chopped parsley and serve at once.

Cooking Time & Temperature
Bake 450*F

Number of Servings: 4

Cookbook Category
Fish & Seafood
Vegetables

General Cooking/Prep Method
Bake

Extra Features of Recipe
Difficulty Level-Moderate

Only subscribed members of this cubit may post a comment about this entry.. There is a "Join this cubit" button at the bottom of this page.

« Return to the YumYum Recipes front page

YumYum Divas

Come share our passion for all things edible!

Cubit owners:

Admin team:

Click on the links below
Chat In The Coffee Shop
Yummy Recipes!
Share A Recipe
Recipe Discussions in the Divas' Kitchen
Search Articles


Browse Cubit's 103 Databases


Popular Collections
Appetizers
Beverages
Breakfast
Brunch
Casseroles
Comfort Food
Cooking Clubs
Cooking School!
CopyKat Recipes
Appetizers, Dips, Finger Foods & Snacks
Eggs & Cheese
Gifts From The Kitchen
Kids' Favorites
Kitchen Gadgets
Pasta
Pizza with Pizzazz
Salsa
Sandwiches
Too Busy to Cook!
Leftovers
General
Food Safety, Storage & Org.
Fresh Fruit
Grains, Legumes, Rice
Fresh Herbs
Menus
Vegetables
Wine & Spirits
Specialties
Cooking Under Pressure
Crepe Cookery
Fondue
Freezing & Canning
Gourmet
Hot Off The Grill!
Let's Talk Brining!
Sausage Making
Slow Cook
Smoked Meats
Wok'n With Norma
Chinese Vegetables W/Norma is now being discussed in The Coffeeshop Forum
Breads, Soups, & Salads
Bread
Cold Soups
Hot Soups
Salads
Main Dish Salads
Summer Salads
Winter Salads
Salad Dressings
Main Course
Beef
Chicken
Ham
Lamb
Meat Sides
Pork
Savory Sauces
Seafood
Turkey
Veal
Sweet Treats
Cakes & Frosting
Candy
Cheesecake
Cookies & Bars
Desserts
Fudge
Ice Cream
Muffins
Pie
Scones
Sorbet
Sweet Sauces(none have been entered in the Yum Database as of yet)
Heathy Living
Diabetic
Gluten Free
Low Calorie
Low Carb
Tofu
Vegetarian/Vegan
Extras
Butters
Condiments
Cookbook Corner
Secret Ingredients & Substitutions
Cuisines of The World
American Indian
Asian Cuisine
Chinese Cuisine
Asian Fusion Cuisine
Eastern European Cuisine
English Cuisine
French Cuisine
German Cuisine
Indian Cuisine
International Favorites
Italian Cuisine
Jewish & Kosher Cuisine
Mexican Cuisine
Moroccan Cuisine
Mother Sauces
SouthWestern Cuisine
Thai Cuisine
Holidays & Celebrations
Christmas Dinner
Easter Dinner
4th of July Celebration
Hawaian Luau
High Tea

Love Links

Homemaker's Haven
I Love Chrstmas
La Cucina Di Kat
Worldwide Restaurant Review