| Recipe Title: Shepherd's Pie Contributed by: MaryMcP
Note from the Diva
| Another family favorite at the McP ohana. |
List of Ingredients
1 1/2 pounds ground turkey
1 1.2-ounce package chicken gravy mix (such as Knorr)
1 10-ounce package frozen peas, thawed
1 20-ounce package mashed potatoes (such as Simply Potatoes)
1/4 to 1/2 cup grated Pecorino Roman cheese
Garlic and hot pepper flakes to taste - of course! In addition to garlic, I add some chopped onion and jalepeno's when browning the turkey....and some frozen corn goes in with the peas.
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Preparation
Heat oven to 350°.
In a large non-stick skillet, cook the turkey until it is no longer pink. Add the gravy mix and 1 cup of water. Stir frequently until the sauce comes to a boil; cook 1 minute.
Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray. Spoon in the turkey. Top with the peas, then the mashed potatoes. Sprinkle with the Pecorino Romano. Bake 20 minutes or until heated through and golden. |
Cooking Time & Temperature
Hands on time: 10 min
Total time: 30 min
Bake 350*F 20 minutes | Number of Servings: 4 Cookbook Category
Pie
Turkey
Vegetables
General Cooking/Prep Method
Bake
Extra Features of Recipe
7 Ingredients or Less
Quick Recipe (30 min. or less)
Difficulty Level-Moderate
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Appetizers