YumYum Divas YumYum Recipes: Roasted Cauliflower, contributed by MaryMcP

Contributed by: MaryMcP

Additional Credits for Recipe

Recipe courtesy of: Six Hip Chix http://www.sixhipchix.com

Note from the Diva

I love, love, love this dish.

List of Ingredients

1 head of cauliflower 3-5 cloves of garlic 1 lemon Olive oil Coarse salt and freshly ground black pepper Hot pepper flakes according to taste Parmesan cheese

Preparation

Preheat oven to 400°. Cut cauliflower into florets and put in a single layer in an oven proof baking dish. Add garlic. Squeeze lemon over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven has not reached 400° yet, set aside until it has. Place casserole in hot oven, uncovered, for 15 to 25 minutes, until the top is lighly brown. Test with a fork for desired doneness. Remove from oven and sprinkle generously with Parmesan cheese.

Cooking Time & Temperature

Roast 400*F 15-25 minutes

Number of Servings: 4

Cookbook Category
Vegetables

General Cooking/Prep Method
Roast

Extra Features of Recipe
Quick Recipe (30 min. or less)
Difficulty Level-Moderate