|Recipe Title: Southwest Fajita Quiche|
Contributed by: MaryMcP
List of Ingredients
|Â¼ pound boneless skinless chicken breast, cut into Â½ inch pieces|
Â½ red bell pepper, cut into 1-inch strips
Â½ green bell pepper, cut into 1-inch strips
1 small onion, cut into 1-inch strips
4 eggs, lightly beaten
1 c milk
Â½ teaspoon ground cumin
1 cup shredded cheese â€“ Mexican blend or your choice
4 8-inch flour tortillas
Preheat oven to 350Â°. Spray medium skillet with cooking spray. Heat over medium heat.
Add chicken to skillet, cook and stir 3 minutes or until chicken is no longer pink. Stir in bell peppers and onion (I added two sliced jalapeÃ±oâ€™s and some hot pepper flakes); cook and stir 2 minutes or until vegetables are crisp-tender. Remove from heat.
Combine eggs, milk and cumin in large bowl. Add cheese; mix lightly. Stir in chicken mixture.
Spray a 9-inch pie plate with cooking spray. Place tortillas in pie plate to form crust, evenly overlapping each other. Carefully pour egg mixture into tortilla crust. Bake 40 minutes, or until knife inserted in center comes out clean. Cool on wire rack 10 minutes before serving. Serve with salsa and sour cream, if desired.
Cooking Time & Temperature
|Bake 350*F 40 minutes|
Eggs & Cheese
General Cooking/Prep Method
Recipe Type - Categories
Extra Features of Recipe