| Recipe Title: Lois Knoer's Hash Brown Potato Casserole Contributed by: MaryMcP
Note from the Diva
aka : Leave No Potato Crumb Behind
This is ABSOLUTELY the BEST pot luck dish ever! Really. |
List of Ingredients
2 lb bag of frozen hash browns (cubed style w/peppers) [thaw before cooking]
½ cup of melted butter
1 teaspoon salt
¼ teaspoon pepper
½ cup finely chopped onion
1 pint sour cream
10 ounces grated sharp cheddar cheese
1 can cream of chicken (or mushroom) soup
Optional:
Diced jalepeno or serrano (I use 2 serrano’s)
Cooked chicken or turkey meat
One can chopped green chiles |
Preparation
Mix all ingredients together and place in a 13x9x2 pan – no need to grease the pan
Topping (Optional) ..... well, the topping is not optional in my humble opinion. Really makes the dish.
2 cups crushed corn flakes
¼ cup melted butter
Combine butter and corn flakes and put on top of potato mixture. Bake at 350º for 45 minutes. Serves 10 to 12 people.
Yum Yum! |
Cooking Time & Temperature
| Bake 350*F 45 minutes | Number of Servings: 10-12 Cookbook Category
Casserole
Vegetables
General Cooking/Prep Method
Bake
Extra Features of Recipe
Difficulty Level-Moderate
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Appetizers