|Recipe Title: Apple Dumplings|
Contributed by: Mindy03
Additional Credits for Recipe
|Taste of Home|
Jeanne Wade of Icard, North Carolina comes from a family of 10 children. Her recipe for Apple Dumplings is an easy dessert that feeds a bunch.
Note from the Diva
|I love these but made some changes to suit myself.|
First of all there's only 2 of us so I only use one can of biscuits. Second, I use apple pie filling instead of apples.
You can use other fruit with this recipe. I've used frozen blackberries with good results.
I've also reheated these in the microwave the next day.
List of Ingredients
|3 tubes (12 ounces each) refrigerated buttermilk biscuits|
15 medium apples, peeled and halved
2 cups sugar
2 cups water
1 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
|â€¢Flatten biscuits with hand. Wrap each biscuit around an apple half;|
place seam side down in two greased 13-in. x 9-in. baking dishes.
Combine sugar, water, butter and vanilla; pour about 1-2/3 cups into
each pan. Sprinkle cinnamon over dumplings. Bake, uncovered, at
350Â° for 35-40 minutes or until golden brown and apples are
tender. Serve immediately.
Cooking Time & Temperature
|Prep: 30 min. Bake: 35 min.|
Number of Servings: 30
Nutritional Analysis: 1 serving (1 each) equals 164 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 159 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.
General Cooking/Prep Method
Extra Features of Recipe
7 Ingredients or Less
Good for Season/Celebration/Holiday
Tested & Approved Recipe