| Recipe Title: Pepper Onion Relish Contributed by: Mindy03
Additional Credits for Recipe
| Ball Blue Book Of Perserving |
List of Ingredients
4 cups chopped onions (about 4 medium)
1 1/2 cups chopped red sweet bell pepper (about 1 1/2 medium)
1 1/2 cups chopped green sweet bell pepper (about 1 1/2 medium)
3 teaspoons salt
1 quart vinegar
2 tablepoons liquid non-sugar sweetener (optional)
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Preparation
Combine all ingredients except non sugar sweetner in a large saucepan.
Bring the mixture to a boil, cook until the vegetables are softened and the mixture is slightly thickened. Remove from heat.
Stir in non sugar sweetener if using. Ladle hot mixture into hot jars, leaving 1/4 inch headspace. Adjust two piece caps. Process 10 minutes in boilling water canner | Number of Servings: Yield about 5 pints Cookbook Category
Canning
Condiments
Vegetables
General Cooking/Prep Method
Canning-Hot Water Bath
Extra Features of Recipe
7 Ingredients or Less
Difficulty Level-Moderate
Diabetic
Healthy
Make Ahead
Vegetarian/Vegan
Tested & Approved Recipe
Yes! | 
Appetizers