YumYum Divas YumYum Recipes: Carmel Apple Jam, contributed by Mindy03

Recipe Title: Carmel Apple Jam

Contributed by: Mindy03

List of Ingredients
6 cups diced peeled apples (1/8 inch cubes)
1/2 cup water
1/2 teaspoon butter
1 (1.75 ounce) package powdered fruit pectin
3 cups sugar
2 cups packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Preparation
1.In a large kettle, combine the apples, water and butter. Cook and stir over low heat until apples are soft. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to a rolling boil. Boil for 1 minute, stirring constantly.

2.Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

Cookbook Category
Fruit

General Cooking/Prep Method
Canning-Hot Water Bath

Extra Features of Recipe
Difficulty Level-Moderate
Make Ahead

Tested & Approved Recipe
Yes!

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