YumYum Divas YumYum Recipes: Sloppy Joe Biscuits, contributed by grannyof8

Recipe Title: Sloppy Joe Biscuits

Contributed by: grannyof8

Additional Credits for Recipe
Discussion

List of Ingredients
3/4 lb lean (at least 80%) ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/3 cup ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1 egg yolk
1/4 teaspoon water
1/2 cup shredded Monterey Jack or Cheddar cheese (2 oz)

Preparation
Heat oven to 375°F.
Spray large cookie sheet with cooking spray.
In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
Separate dough into 8 biscuits.
Place 2 1/2 inches apart on cookie sheet.
With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge.
In small bowl, beat egg yolk and water with fork.
Brush over tops and sides of biscuits.
Spoon about 1/3 cup beef mixture into indentation in each biscuit.
Sprinkle each biscuit with 1 tablespoon shredded cheese.
Bake 12 to 17 minutes or until biscuits are golden brown and cheese is melted

Cooking Time & Temperature
375 degrees F for 12-17 minutes or until biscuits are golden brown and cheese is melted.

Number of Servings: 8

Cookbook Category
Sandwich

General Cooking/Prep Method
Bake

Recipe Type - Categories
For the Children

Extra Features of Recipe
Difficulty Level-Quick & Easy

Tested & Approved Recipe
Yes!

Image
(Image by TwinLakesChef)
"Going Into the Oven"
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(Image by TwinLakesChef)
"Ready to Serve"
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