|Recipe Title: Sensational Stuffed Mushrooms|
Contributed by: TwinLakesChef
Note from the Diva
|Hot out of the oven, mushroom caps are an elegant appetizer.|
List of Ingredients
|30 large mushrooms (about 1 pound) |
1/2 pound bulk pork sausage
1 cup chopped dried tart cherries
2 green onions, sliced
1 package (8 ounces) cream cheese, softened
|Pull stems from mushrooms and discard (or save for another use). Rinse mushroom caps; drain well. Set aside.|
Cook sausage in a large skillet 5 minutes, or until sausage is done.
Stir occasionally to break up meat. Remove from heat.
Add dried cherries, green onions and cream cheese; mix well.
Fill each mushroom cap with a heaping teaspoon of sausage mixture. Place filled mushrooms on a lightly greased baking sheet.
Cooking Time & Temperature
|Bake in a preheated 425-degree oven 6 to 8 minutes. Serve immediately.|
Number of Servings: 30
General Cooking/Prep Method
Extra Features of Recipe
Difficulty Level-Quick & Easy
Tested & Approved Recipe