| Recipe Title: Potato Soup Contributed by: TroubleX2
Additional Credits for Recipe
| My Mom |
Note from the Diva
This recipe I know is 60 years + old.
Handed down to me from my Mom.
Eaten warm it's potato soup/potato chowder.
Eaten cold with green onion added it's Vichyssoise. |
List of Ingredients
3 Lbs potatoes
1 large onion
pepper
1 stick of real butter
2-3 C. whole Milk
1 can cream corn |
Preparation
| Peel, cut into bite size chunks two pounds of potato, cover with cold water. Boil till fork tender. Drain water off. Add one chopped onion, and whole milk to cover potatoes, add pepper lots of it, simmer for 30 minutes, add 1 can of creamed corn and a stick of real butter. When the whole stick of butter has melted, eat and enjoy. |
Cooking Time & Temperature
| about 40 minutes total time | Number of Servings: 8 bowls Cookbook Category
Chowder
Soup-Cold
Soup-Hot
Too Busy To Cook
General Cooking/Prep Method
Assembly
Boil
Refrigerate
Slow Cook
Stovetop
Recipe Type - Categories
Gifts From the Kitchen
Extra Features of Recipe
Difficulty Level-Quick & Easy
7 Ingredients or Less
Everyday
Good for Season/Celebration/Holiday
Brunch
Pot Luck
Spring
Fall
Winter
Tested & Approved Recipe
Yes! | 
Appetizers