YumYum Divas YumYum Recipes: Turkey Tortilini Soup, contributed by TwinLakesChef

Recipe Title: Turkey Tortilini Soup

Contributed by: TwinLakesChef

Note from the Diva
This is an easy choice for using left over turkey.

List of Ingredients
6 oz. frozen (thawed) or fresh cheese tortellini,
3 tablespoons butter
1 cup chopped onion
1 can (28 oz.) crushed tomatoes in puree
1 large carrot, peeled and sliced
1 tablespoon chopped fresh basil
1 teaspoon sugar
1/8 teaspoon ground white pepper
1 teaspoon salt
1 3/4 cups chicken broth
1 to 2 cups cooked turkey, chopped

Preparation
Prepare pasta according to package directions.

Melt butter in 3 quart saucepan. Add onion and cook until onion is transparent, stirring frequently. Stir in tomatoes, carrots, basil, sugar, pepper, salt and broth. Heat to boiling; stirring occasionally.
Reduce heat and simmer covered for 10 minutes. Stir in tortellini and turkey.

Cook to heat thoroughly; Serve.

Cooking Time & Temperature
Simmer 10 minutes until heated through.

Number of Servings: 7 cups

Cookbook Category
Soup-Hot

General Cooking/Prep Method
Stovetop

Extra Features of Recipe
Difficulty Level-Quick & Easy

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