| Recipe Title: Turkey Tortilini Soup Contributed by: TwinLakesChef
Note from the Diva
| This is an easy choice for using left over turkey. |
List of Ingredients
6 oz. frozen (thawed) or fresh cheese tortellini,
3 tablespoons butter
1 cup chopped onion
1 can (28 oz.) crushed tomatoes in puree
1 large carrot, peeled and sliced
1 tablespoon chopped fresh basil
1 teaspoon sugar
1/8 teaspoon ground white pepper
1 teaspoon salt
1 3/4 cups chicken broth
1 to 2 cups cooked turkey, chopped |
Preparation
Prepare pasta according to package directions.
Melt butter in 3 quart saucepan. Add onion and cook until onion is transparent, stirring frequently. Stir in tomatoes, carrots, basil, sugar, pepper, salt and broth. Heat to boiling; stirring occasionally.
Reduce heat and simmer covered for 10 minutes. Stir in tortellini and turkey.
Cook to heat thoroughly; Serve. |
Cooking Time & Temperature
| Simmer 10 minutes until heated through. | Number of Servings: 7 cups Cookbook Category
Soup-Hot
General Cooking/Prep Method
Stovetop
Extra Features of Recipe
Difficulty Level-Quick & Easy
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Appetizers