YumYum Divas YumYum Recipes: Amaretto Apricots With Walnuts Teriyaki Walnuts, contributed by gypsiegirl

Recipe Title: Amaretto Apricots With Walnuts Teriyaki Walnuts

Contributed by: gypsiegirl

List of Ingredients
2 cups walnut halves
• 1/4 cup soy sauce
• 3 tablespoons dark rum or sake
• 2 tablespoons sesame oil
• 1 garlic clove, crushed
• 1 teaspoon ground ginger
• Tabasco sauce
• 1 tablespoon dark brown sugar
• kosher salt
Assembly
• 1-3 tablespoon Amaretto (or 1/2 teaspoon almond extract and 2 1/2 tsp. water) or Amaretto, to taste (or 1/2 teaspoon almond extract and 2 1/2 tsp. water)
• 1 (8 ounce) package cream cheese, softened
• 1 lb dried apricot halves

Preparation
Line a jelly-roll pan with foil. Spread the nuts on the foil lined pan.
Combine the remaining ingredients for the walnuts, except the kosher salt, in a saucepan and heat until the sugar is dissolved.
Pour the sauce over the nuts, making sure to coat them well.
Bake at 350 for 15-20 minutes.
Place the toasted nuts on lightly oiled foil and sprinkle with the salt if desired.
Assembly: Add the Amaretto to the cream cheese and mix well.
Place a teaspoon of the cheese on each apricot and top with a walnut.

Cooking Time & Temperature
Bake at 350 for 15-20 minutes.

Cookbook Category
Appetizers-Dips-Snacks-Finger Food

General Cooking/Prep Method
Bake

Recipe Type - Categories
Fancy Food

Extra Features of Recipe
Difficulty Level-Moderate
Party

Good for Season/Celebration/Holiday
Pot Luck
Sports Gathering

Tested & Approved Recipe
No

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