|Recipe Title: Amaretto Apricots With Walnuts Teriyaki Walnuts|
Contributed by: gypsiegirl
List of Ingredients
|2 cups walnut halves|
â€¢ 1/4 cup soy sauce
â€¢ 3 tablespoons dark rum or sake
â€¢ 2 tablespoons sesame oil
â€¢ 1 garlic clove, crushed
â€¢ 1 teaspoon ground ginger
â€¢ Tabasco sauce
â€¢ 1 tablespoon dark brown sugar
â€¢ kosher salt
â€¢ 1-3 tablespoon Amaretto (or 1/2 teaspoon almond extract and 2 1/2 tsp. water) or Amaretto, to taste (or 1/2 teaspoon almond extract and 2 1/2 tsp. water)
â€¢ 1 (8 ounce) package cream cheese, softened
â€¢ 1 lb dried apricot halves
|Line a jelly-roll pan with foil. Spread the nuts on the foil lined pan.|
Combine the remaining ingredients for the walnuts, except the kosher salt, in a saucepan and heat until the sugar is dissolved.
Pour the sauce over the nuts, making sure to coat them well.
Bake at 350 for 15-20 minutes.
Place the toasted nuts on lightly oiled foil and sprinkle with the salt if desired.
Assembly: Add the Amaretto to the cream cheese and mix well.
Place a teaspoon of the cheese on each apricot and top with a walnut.
Cooking Time & Temperature
|Bake at 350 for 15-20 minutes.|
General Cooking/Prep Method
Recipe Type - Categories
Extra Features of Recipe
Good for Season/Celebration/Holiday
Tested & Approved Recipe