YumYum Divas YumYum Recipes: Zesty Egg Salad Bowl, contributed by gypsiegirl

Recipe Title: Zesty Egg Salad Bowl

Contributed by: gypsiegirl

List of Ingredients
8 eggs, hard-cooked
1 tomato, seeded and diced
1 1/2 teaspoons ground sweet leaf basil
1 cup cucumber, peeled, de-seeded, and diced
1 lb. loaf pesto bread (round loaf)
2.1 oz. package pre-cooked bacon
1/2 cup fat-free Zesty Italian salad dressing

Preparation
Place eggs in large pan. Cover with water and bring to a boil. Cover, remove from heat, and let stand 15 - 17 minutes. Place eggs in cold water. Peel when cooled.
Cut top off round pesto loaf. Make a bread bowl, leaving about ½ inch wall of bread. Cut 1 cup of the leftover bread into cubes and toast in the oven for about 5 minutes at 350°F.
Dice eggs, tomato, and cucumber. Heat bacon in microwave until crisp and then chop coarsely.
In a large bowl combine tomato, basil, eggs, cucumber, and bacon. Add salad dressing and toss lightly to mix. Just before serving, mix in toasted bread and transfer salad to the hollowed out pesto loaf.

Cooking Time & Temperature
5 minutes at 350°F.

Number of Servings: 8

Cookbook Category
Appetizers-Dips-Snacks-Finger Food

General Cooking/Prep Method
Bake
Microwave

Extra Features of Recipe
Difficulty Level-Quick & Easy
Quick Recipe (30 min. or less)
Party
Travels Well

Nutritional Analysis: per serving: calories 240, protein 11 g, carbohydrates 24 g, fat 11 g (3.5 g saturated), cholesterol 220 mg, sodium 480 mg.

Tested & Approved Recipe
No

Image
(Image by TwinLakesChef)
"Zesty Egg Salad Dip"
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