| Recipe Title: Stuffed Poblano Peppers Contributed by: TwinLakesChef
List of Ingredients
1 pound lean ground beef
1 tsp. cumin
1/4 cup mild white cheddar cheese
1/4 cup mozerella cheese
1/4 cup cream cheese
1/4 cup Ricotta cheese
4 lg. ripe Poblano Peppers
1/2 cup slices jalapenos (optional) |
Preparation
ry ground beef with cumin added, and drain off grease.
Melt cheeses in a sauce pan stirring constantly over very low heat until blended.
Add drained hamburger to cheese; mix well
Cut stem ends of pepper off to create a pocket, remove seeds.
Rinse peppers and stuff with the cheese & meat stuffing.
Place remaining cheese & meat on top of each pepper
Bake in 400 degree oven until peppers are tender.
Add Garnish of Jalapeno slices and serve. | Number of Servings: 4 Cookbook Category
Beef
Vegetables
General Cooking/Prep Method
Bake
Recipe Type - Categories
Mexican Cuisine
Extra Features of Recipe
Difficulty Level-Moderate
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