YumYum Divas YumYum Recipes: Codfish Tacos, contributed by TwinLakesChef

Recipe Title: Codfish Tacos

Contributed by: TwinLakesChef

List of Ingredients
Corn Tortillas
1 1/2 lb. Codfish

1/2 cup flour
½ can beer
1 egg

1/2 cabbage
2 tomatoes diced
radishes
1 diced onion
mayonnaise
Hot Oil

Spices
Mexican Hot Sauce
Fresh Cilantro Leaves
1 squirt Lime Juice
1 shake Sea Salt

Preparation
Precook the Fish:
Cut the fish into 1"x3" strips. Create a batter from the flour, beer and egg which just coats
a spoon. Dredge the fish strips in flour then dip in the batter and deep fry in hot oil until brown. Drain on paper and keep warm.

Slice the cabbage thinly (1/8 inch).
Chop the tomatoes into pieces the size of your little toe.
Finely chop the onions and fresh cilantro (coriander).

Heat the Tortilla Get a dry (no oil) skillet hot. Drop the fresh corn tortilla and quickly turn it over and over until it turns soft and hot. Be careful as it can get stiff fast. Get a crowd around the skillet and teach them how to do this as you will be busy eating your own and they will act helpless and pester you.

Getting it Together:
Put a dollop of mayonnaise in the middle of the soft tortilla and smear it around. Then
add the fish, cabbage, onion, diced radishes and tomatoes.

Add the Hot Stuff:
Pour on liberal quantities of the tobasco sauce. Sprinkle with chopped cilantro, sea salt
and fresh lime juice.

Consummation: Sneak off into a corner and enjoy. Put in a request for another tortilla to the current skillet master. Serve A.S.A.P. with a cold Mexican Bohemia.

Number of Servings: Serves 4

Cookbook Category
Fish & Seafood

General Cooking/Prep Method
Deep Fry

Recipe Type - Categories
Mexican Cuisine

Extra Features of Recipe
Difficulty Level-Difficult

Image
(Image by TwinLakesChef)
"Fish Taco"
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