YumYum Divas YumYum Recipes: Maui Fish Tacos With Pineapple Tomato Salsa, contributed by TwinLakesChef

Recipe Title: Maui Fish Tacos With Pineapple Tomato Salsa

Contributed by: TwinLakesChef

Additional Credits for Recipe
Recipe courtesy Mark Ellman, Maui Tacos

List of Ingredients
1/2 cup pineapple juice
1/2 cup lime juice
1 tablespoon salt
1 tablespoon fresh oregano, chopped
6 garlic cloves, chopped
1 teaspoon fresh ground pepper
1/2 pound fresh Mahi Mahi, tuna or cod
2 (6-inch) flour or corn tortillas, warm
1 tablespoon cilantro, chopped
2 tablespoons red onion, chopped
Pineapple tomato salsa, recipe follows

Preparation
Combine pineapple juice, lime juice, salt, oregano,
garlic and pepper. Mix well. Pour this mixture over
the Mahi Mahi and let marinate for 24 hours. Remove
the fish from the marinade and cut into 1/4-inch
cubes. Grill or saute the fish. Place the fish in the
tortillas and garnish with cilantro, onion and
pineapple salsa.

PINEAPPLE TOMATO SALSA:
1 cup diced pineapple
1/2 cup red tomato, seeded and diced
1/2 cup yellow tomato, seeded and diced
1/2 cup tomatillo, diced
1/2 cup green tomato
2 limes, juiced
3 cloves garlic, chopped
1 tablespoon ginger, chopped
3 tablespoons chopped cilantro
1 tablespoon fresh chopped mint
Jalapeno, diced, to taste
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper

Add the pineapple to a blender. Combine the
tomatoes and tomatillo in a bowl and mix well. Add
half of the tomatoes to the blender. Add the lime
juice, garlic, ginger and salt and pepper to the
blender. Blend until smooth. Pour into a bowl and add
the remaining tomatoes, cilantro, mint and jalapeno
and mix well. Season to taste with salt and pepper.

Cookbook Category
Fish & Seafood

General Cooking/Prep Method
Grill (Direct Heat)
Saute

Recipe Type - Categories
Mexican Cuisine

Extra Features of Recipe
Difficulty Level-Moderate

Tested & Approved Recipe
No

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