| Recipe Title: Tomatillo Salsa Contributed by: TwinLakesChef
Additional Credits for Recipe
| Recipe By: Jay Solomon in "Condiments:Chutneys, Relishes & Table Sauces" |
List of Ingredients
6 medium fresh tomatillos, diced
3 medium tomatoes, diced
1/2 cup red onion, minced
2 cloves garlic, minced
2 fresh jalapeno chiles (2-3), seeded and minced
1 tablespoon fresh cilantro, minced
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon cayenne |
Preparation
Combine all of the ingredients and mix well. Chill for at least 1
hour before serving. If refrigerated, this salsa should keep for 5-7
days. Makes 3 1/2 cups. |
Cooking Time & Temperature
| Chill 1 hour | Number of Servings: 14 Cookbook Category
Salsa
General Cooking/Prep Method
Refrigerate
Extra Features of Recipe
Difficulty Level-Quick & Easy
Make Ahead
Tested & Approved Recipe
No |
