YumYum Divas YumYum Recipes: Green Soup; Low Carb, contributed by tcs1366

Recipe Title: Green Soup; Low Carb

Contributed by: tcs1366

Additional Credits for Recipe
My friend Meg

Note from the Diva
I sometimes add chopped/diced ham and extra Broccoli florets and top with Parmesan or Asiago cheese.

I also Double the recipe, as I can eat it daily in the colder months.

A great soup for anyone that is sick.

List of Ingredients
14oz Can of Chicken Stock
10oz frozen Package of Chopped Spinach
10oz frozen Package of Chopped Broccoli
3-4ounces shredded Cheddar Cheese
3/4c Cream or Half & Half
Minced Garlic and chopped Onion - Optional
Butter or Ghee for sauteing

Preparation
Thaw, and drain the the spinach and broccoli.
heat fat in a skillet – add onions and garlic if desired, add the veggies.
Cook until well heated. Add all ingredientsto a blender; blend, liquefy etc.
pour into a pot and heat.

Number of Servings: 4

Cookbook Category
Soup-Hot

General Cooking/Prep Method
Stovetop

Extra Features of Recipe
Difficulty Level-Quick & Easy
Quick Recipe (30 min. or less)
Low Carbohydrate

Tested & Approved Recipe
Yes!

Only subscribed members of this cubit may post a comment about this entry.. There is a "Join this cubit" button at the bottom of this page.

« Return to the YumYum Recipes front page

YumYum Divas

Come share our passion for all things edible!

Cubit owners:

Admin team:

Click on the links below
Chat In The Coffee Shop
Yummy Recipes!
Share A Recipe
Recipe Discussions in the Divas' Kitchen
Search Articles


Browse Cubit's 103 Databases


Popular Collections
Appetizers
Beverages
Breakfast
Brunch
Casseroles
Comfort Food
Cooking Clubs
Cooking School!
CopyKat Recipes
Appetizers, Dips, Finger Foods & Snacks
Eggs & Cheese
Gifts From The Kitchen
Kids' Favorites
Kitchen Gadgets
Pasta
Pizza with Pizzazz
Salsa
Sandwiches
Too Busy to Cook!
Leftovers
General
Food Safety, Storage & Org.
Fresh Fruit
Grains, Legumes, Rice
Fresh Herbs
Menus
Vegetables
Wine & Spirits
Specialties
Cooking Under Pressure
Crepe Cookery
Fondue
Freezing & Canning
Gourmet
Hot Off The Grill!
Let's Talk Brining!
Sausage Making
Slow Cook
Smoked Meats
Wok'n With Norma
Chinese Vegetables W/Norma is now being discussed in The Coffeeshop Forum
Breads, Soups, & Salads
Bread
Cold Soups
Hot Soups
Salads
Main Dish Salads
Summer Salads
Winter Salads
Salad Dressings
Main Course
Beef
Chicken
Ham
Lamb
Meat Sides
Pork
Savory Sauces
Seafood
Turkey
Veal
Sweet Treats
Cakes & Frosting
Candy
Cheesecake
Cookies & Bars
Desserts
Fudge
Ice Cream
Muffins
Pie
Scones
Sorbet
Sweet Sauces(none have been entered in the Yum Database as of yet)
Heathy Living
Diabetic
Gluten Free
Low Calorie
Low Carb
Tofu
Vegetarian/Vegan
Extras
Butters
Condiments
Cookbook Corner
Secret Ingredients & Substitutions
Cuisines of The World
American Indian
Asian Cuisine
Chinese Cuisine
Asian Fusion Cuisine
Eastern European Cuisine
English Cuisine
French Cuisine
German Cuisine
Indian Cuisine
International Favorites
Italian Cuisine
Jewish & Kosher Cuisine
Mexican Cuisine
Moroccan Cuisine
Mother Sauces
SouthWestern Cuisine
Thai Cuisine
Holidays & Celebrations
Christmas Dinner
Easter Dinner
4th of July Celebration
Hawaian Luau
High Tea

Love Links

Homemaker's Haven
I Love Chrstmas
La Cucina Di Kat
Worldwide Restaurant Review