YumYum Divas YumYum Recipes: Beef Chili, contributed by 1AnjL

Contributed by: 1AnjL

Note from the Diva

You can omit the meat for a vegetarian dish

List of Ingredients

1 1/2 lbs boneless beef chuck --cut into 1 inch cubes, fat trimmed. salt and pepper flour 1 1/2 tbsp butter 1 onion finely chopped 4 cloves garlic minced 1 tsp salt 1 tsp ground cumin 1 tsp chili powder 1 can (1lb) whole peeled tomatoes coarsely chopped and their liquid 1 small can green chiles, seeded and chopped 1 can red kidney beans 1 can black beans 1 can pinto beans 1 can chili beans 1 cup cheddar cheese, grated

Preparation

Sprinkle beef cubes with salt and pepper, coat lightly with flour shaking off excess and brown in a large fry pan on all sides in butter. Add onion and cook until soft and lightly browned Add garlic, salt, cumin, chili powder, tomatoes, and green chiles Bring to boiling, then reduce heat and simmer until beef is tender Add all 4 cans of beans and continue cooking, stirring occasionally until slightly thickened. -approx 20 mins Add 3/4 cup shredded cheese and stir until completely melted. Serve and garnish with remaining cheese and chopped onion

Cooking Time & Temperature

approx 30 -45 mins med to low heat

Number of Servings: 10

Link to Similar Recipes or Companion Recipe: http://cubits.org/YumYum/db/yumyumrecipies/view/9261/

Cookbook Category
Beef
Comfort Food
Entree
Soup-Hot
Stew

Special Equipment Needed: skillet

General Cooking/Prep Method
Stovetop

Recipe Type - Categories
Southwestern Cuisine

Extra Features of Recipe
Difficulty Level-Quick & Easy
Comfort Food
Everyday
High Fiber
Inexpensive
Make Ahead
Party
Travels Well

Good for Season/Celebration/Holiday
Lengthy Gathering
Pot Luck
Sports Gathering
Super Bowl
Fall
Winter

Tested & Approved Recipe
Yes!