I stumbled upon it while searching for a different corn beef recipe, and it was so different I just had to try it. We thought it turned out good. Of course, I did have fresh cabbage from the garden! LOL I put it in the crock Pot Saturday night and it was ready for lunch Sunday after church.
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Jim isn't a big fan of corned beef (although I love it!), so I got out the crockpot yesterday and made Irish Stew instead... potatoes (of course), onion, couple of turnips & parsnips, and some cubed top sirloin that Jim didn't get around to kebabing last summer... added some beef broth, a little can of tomato paste, about a teaspoon each thyme and ground black pepper, and most of a bottle of Guiness (that made it Irish!!).
The recipe I was following only called for a cup of Guiness, and the bottle held 12 oz..
It made a very hearty and rich tasting stew, although the seasoning was very simple.
and here i thought an irish meal was potatoes and a 6 pack. LOL only kidding. we keep sayng we are gong to make the corned beef for st. pat's day butwe never get around to it. maybe i cold put it in the crock pot one day.
jill - how about the corned beef at the czrnegie deli.
Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .