OUR KITCHEN~Food & Recipe Discussion forum: Corned Beef with Cabbage
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Views: 32, Replies: 23 » Jump to the end |
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| This recipe has been added to the Yum Recipe Database CLICK HERE Easy Corned Beef and Cabbage
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| I hope it's okay if I share this recipe. I stumbled upon it while searching for a different corn beef recipe, and it was so different I just had to try it. We thought it turned out good. Of course, I did have fresh cabbage from the garden! LOL I put it in the crock Pot Saturday night and it was ready for lunch Sunday after church.  This recipe has been added to the Yum Recipe Database CLICK HERE Crockpot Corned Beef and Cabbage |
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| they sound good especially the first one with the brown sugar on top. Beautiful Souls like Frank leave lasting memories in the hearts of those he touched . |
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| Jim isn't a big fan of corned beef (although I love it!), so I got out the crockpot yesterday and made Irish Stew instead... potatoes (of course), onion, couple of turnips & parsnips, and some cubed top sirloin that Jim didn't get around to kebabing last summer... added some beef broth, a little can of tomato paste, about a teaspoon each thyme and ground black pepper, and most of a bottle of Guiness (that made it Irish!!). The recipe I was following only called for a cup of Guiness, and the bottle held 12 oz..  It made a very hearty and rich tasting stew, although the seasoning was very simple. Circles of Support for Breast Cancer I'm learning to dance in the rain! Thank you, Sally & Chris & Sharon. |
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Jill, that actually sounds more like what we'd enjoy.  I have a recipe where you actually make your own corn beef from scratch. That way you can pick out a pretty cut of meat. |
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| Hello Folks, how do y'all thnk chicken or pork would do in these recipes? We don't do beef but love everything else in the recipes - sounds like 5 yummies to me. |
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| I don't think you could "corn" chicken, but maybe pork... I've made stew with pork, but it was more of a hungarian goulash with peppers and lots of paprika, not exactly irish LOL Circles of Support for Breast Cancer I'm learning to dance in the rain! Thank you, Sally & Chris & Sharon. |
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| and here i thought an irish meal was potatoes and a 6 pack. LOL only kidding. we keep sayng we are gong to make the corned beef for st. pat's day butwe never get around to it. maybe i cold put it in the crock pot one day. jill - how about the corned beef at the czrnegie deli. . Beautiful Souls like Frank leave lasting memories in the hearts of those he touched . |
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| Arlene . . (not Jill) . . I'll never forget Carnegie and when we get back to NYC, we'll have to meet there again. (Oh, did critterologist (Jill) also meet you at Carnegie?) Sorry, I didn't know. |
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| sorry about the mix up and no, jill never met us there. my wife would allow me to have lunch with one beautiful woman but never two. and yes, we will have to do it again. Beautiful Souls like Frank leave lasting memories in the hearts of those he touched . |
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| LOL, you know perfectly well Deb would have lunch with me any time... you're just afraid of being ganged up on. My folks had corned beef & cabbage last night... they got a pretty good pre-corned cut of meat. :-) Circles of Support for Breast Cancer I'm learning to dance in the rain! Thank you, Sally & Chris & Sharon. |
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| i couldn't think of any two people that i would like to get ganged up on but you two. now don't make me blush. :LOL Beautiful Souls like Frank leave lasting memories in the hearts of those he touched . |
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Hahaha ... guess she told you!  |
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| make that 3 girls i want to gang up on me. Beautiful Souls like Frank leave lasting memories in the hearts of those he touched . |
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| Ouch - this is getting risky. ;~)) but on another note, what does it mean to 'be corned'.....sorry, even as a Mc I dunno. Help! As in .....a pre-corned cut..... McDopey |
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| I think it has to do with the process of Preserving meat with a salt brine? |
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| Tomorrow, I'll post at some length about the goals of "corning" and how the chemistry of the interacting ingredients creates "corned" beef. You can make your own that tastes better than what's served at Katz's, Second Avenue and Carnegie Delis here in NYC. It's a time consuming but worthwhile journey I hope everyone makes. Until then... enjoy supper! A triumph of trade over tradition. |
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| I'm game. |
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| Adam, can you "corn" other meats? I'm looking forward to the "how to" info! Thanks! Circles of Support for Breast Cancer I'm learning to dance in the rain! Thank you, Sally & Chris & Sharon. |
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| Me too me too! [hands waving up and down] |
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