OUR KITCHEN~Food & Recipe Discussion forum: Peach Shortcake Recipe
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| Arlene, I think I may have made an error in using your site. I was looking at your Peach Shortcake recipe and wanted to ask you some questions about it. I asked the questions on the commentary field below the recipe. The only way it would post is if I gave the recipe a star rating. You may want to go in and remove my comments. What is the proper process in your cubit for this? CLICK HERE Peach Shortcake |
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| I will have to look tomorrow. I'm going to bed now. Sorry . . .long day. |
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A 9 hour shopping trip with my grandaughter did me in yesterday. I went to bed early because I knew I would be out in the heat and humidity picking green beans and tomatoes this morning. That will do me in today.  I learned that your comment can't even be seen until I click to add it to the entry. Well, that is not good as I have no way that I am notified that there IS a comment there. Hopefully, this is something Dave will change sometime in the future.  I will ask Colette, who made our database and is much more knowledgeable than me. She may have ideas about this. Here is the link to the recipe for the rest of you to see what we are discussing. http://cubits.org/YumYum/db/yumyumrecipies/view/11554/ |
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| Thanks Arlene! Don't over do it!! I thought that this was one of your recipes as I looked at the page and didn't see anybody else's name on it. What is the process and where is the place to ask questions about the recipes in YumYum? |
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| I am sorry if I am confusing you. It IS my recipe. You can ask questions right here; they show up better, I think. You can also make comments at the database but people might not see them there if they don't happen to pull up that particular recipe. Yes, it was written that way to reduce the fat but it still has 5 grams per serving. I think ginger sounds good to add or almond extract if that is a flavor you like. |
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| Yes, it is. I'll add the almond flavoring to your version of the recipe. I have a party to go to on Sunday. I may try it both ways along with Criiter's cookies. If the fatty one turns out OK, I'll take that one to the party. I'll keep the light version for me. Thanks, Arlene. So any time I want to question a recipe, I should start a thread in this forum? It seems like most other recipe databases I visit have questions and comments right along under the recipe. That makes it easier for folks who are interested in that particular recipe to enjoy the postings. But I do undertand that it limits the audience of who sees them. Maybe I'll post a link to the recipe the next time I do it. But a link to the thread discussion should really go in the comment section under the recipe. Seems like Dave should work on how to notify you when folks make a post inside of the database. It would also be great if he could program automatic links to threads like this too that pertain to a particular recipe in the database. Just my HO. |
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| When we made the database we moved all the threads where the recipes originated into Our Kitchen. In the first post where the recipe had been is a link to it in the database. Then when you are in the actual recipe in the database there is a link to the Discussion. I'll go do this one right now so you can see what we do. |
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| Done. Click on the link in your first post and it will take you to the recipe in the database. When you get there, click on the link in the recipe credits and it will bring you back her. "Ring around the Rosie" |
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