Scottish Cusine With Susan forum: Scottish Cheddar Cheese Soup
Views: 5, Replies: 0 » Jump to the end
|Recipe of the Day, Oct 29th
Scottish Cheddar Cheese Soup
Ingredients & Directions
2 Onions; thinly sliced
55 g Butter
55 g Flour
2 Â½ c Stock
2 Â½ c Milk
1 pinch Pepper
170 g Scottish Cheddar Cheese, grated
This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay in the south or garden of Skye, five miles south of Armadale.
Melt the butter in a saucepan and cook the onions for a few minutes.
Add the flour and cook for another minute.
Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes.
Toss the grated cheese gently into the soup and simmer until melted.
Do Not Allow To Boil.
|« Back to the top
« Cubits.org homepage
« YumYum Divas cubit homepage
« Scottish Cusine With Susan forum