Minneapolis, MN; Zone 4a aka treelover3 @ Dave's Garden
My mom always mixes brown sugar and yellow mustard to use as a glaze on a baked ham. It's one of my favorite flavor combinations. I always mix a little extra mustard and brown sugar to put on the ham slices once it's been baked, too. I bet it would be good made with grey poupon or any other mustard for that matter.
Stanford / Cal Big Game tailgate one year. A friend who was a former Stanford Indian/Cardinal football player had some Trinity Alps bear meat his dad shot. We soaked bear meat in milk.... offered it on tooth pics and a silver platter to Bear fans. It was fun telling them they were eating Bear meat. Like buttah!
"There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle." --Albert Einstein
~ All Things Plants, SOUTHWEST GARDENING ~Cubits.orgENERGY & POWER