SECRET INGREDIENTS AND SUBSTITUTIONS forum: What's that secret ingredient you just won't give up?

 
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Views: 94, Replies: 113 » Jump to the end
AlohaHoya
Sep 12, 2010 5:05 PM CST
Name: Carol Noel
Hawaii (near Hilo)
It's all about choices.
It makes really great salmon cakes, meat balls etc. Very light.... Those clever clever asians...!
Leap. The net will appear.
greenthumb
Sep 14, 2010 6:57 AM CST
Minneapolis, MN; Zone 4a
aka treelover3 @ Dave's Garden
My mom always mixes brown sugar and yellow mustard to use as a glaze on a baked ham. It's one of my favorite flavor combinations. I always mix a little extra mustard and brown sugar to put on the ham slices once it's been baked, too. I bet it would be good made with grey poupon or any other mustard for that matter.
Imagetomatofreak
Sep 14, 2010 10:24 AM CST
Name: Alma
Phoenix & Cottonwood, AZ
USDA zone 9b, Sunset 13 & ??
Greenthumb, for some extra zing, mix chipotle mustard with your brown sugar next time. Sounds so good, I think I may try it with one of those ham steaks.
Alma
In matters of style, swim with the current; in matters of principle, stand like a rock. – Thomas Jefferson
greenthumb
Sep 15, 2010 12:26 PM CST
Minneapolis, MN; Zone 4a
aka treelover3 @ Dave's Garden
Oh, that does sound good. I will definitely try that the next time we have ham.
AlohaHoya
Sep 15, 2010 8:30 PM CST
Name: Carol Noel
Hawaii (near Hilo)
It's all about choices.
LOVE LOVE LOVE Chilpotle Mustard!!!!! I mix garlic in it and coat roasting chicken and pork roasts too!!!
Leap. The net will appear.
Imagevic
Sep 16, 2010 1:36 AM CST
Name: Vicki
North Carolina
Oh, you guys are making my mouth water - even at this hour of the morning Rolling on the floor laughing
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art
Imageherbie43
Sep 17, 2010 7:14 PM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
i was once told that soaking luefish in milk overnight wold take the "fishy" smell and taste out of it.

Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
ImageSugarweed
Sep 17, 2010 9:11 PM CST
Name: Sidney, Zone 9A and 9B
Okeechobee, Fl
Giving Audubon Sanct. Tours Soon.
Milk soak helps many wild game and fish.
Sidney
The difference between adventure and adversity is attitude. Be positive, be happy.
AlohaHoya
Sep 17, 2010 11:20 PM CST
Name: Carol Noel
Hawaii (near Hilo)
It's all about choices.
Also great to soak liver. The lactic acid breaks down the bile...SOOOOooooo mellow and tender!!!
Leap. The net will appear.
Imageherbie43
Sep 18, 2010 5:14 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
i could never eat liver. Hilarious!
Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
ImageAguane
Sep 20, 2010 11:05 PM CST
Name: Susie
Phoenix AZ
Stanford / Cal Big Game tailgate one year. A friend who was a former Stanford Indian/Cardinal football player had some Trinity Alps bear meat his dad shot. We soaked bear meat in milk.... offered it on tooth pics and a silver platter to Bear fans. It was fun telling them they were eating Bear meat. Like buttah!
"There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle." --Albert Einstein
~ All Things Plants, SOUTHWEST GARDENING ~Cubits.org ENERGY & POWER
Imagegemini_sage
Sep 21, 2010 5:40 AM CST
Name: Neal Linville
Winchester, KY
I've only tried bear meat once, it was really good. It reminded me of beef in texture, and of liver in flavor (I love liver!).
Imagetomatofreak
Sep 21, 2010 7:41 AM CST
Name: Alma
Phoenix & Cottonwood, AZ
USDA zone 9b, Sunset 13 & ??
Ugh.....
Alma
In matters of style, swim with the current; in matters of principle, stand like a rock. – Thomas Jefferson
Imageherbie43
Sep 21, 2010 1:12 PM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
double Ugh

Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .

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