OUR KITCHEN~Food & Recipe Discussion forum: Country Pork Ribs In The Slow Cooker

Views: 10, Replies: 1 » Jump to the end
Imageherbie43
Nov 23, 2014 7:12 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
I got this recipe from the Kraft Foods web site



4 - 5 lbs. country style pork ribs (bone in or bone less)

2 18 oz. bottles of BBQ sauce

1 small onion chopped

2 cloves of garlic minced

1 tbls. red pepper flakes

1 tsp back pepper

1 tbls. lemon juice

2 tbls. vinegar (red wine or white




Place the ribs in the slow cooker and throw everything on top except the vinegar.

Add a tablespoon of vinegar to each of he BBQ sauce bottles, shake hem up and pour them over the top. Cook on low for 6 to.8 hour

I had 3 pounds of ribs and I cooked them for 8 hours. they came out fall off the bone tender.

I also left out the red pepper flakes and the lemon juice


Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
ImageTwinLakesChef
Jan 10, 2015 11:38 AM CST
Name: Arlene Marshall
Twin Lakes, IA & Orange, CA
Zone 4B
Another save!
Yum Yum Divas ~ ~ "Most recipes are not invention . . . but evolutions"

« Back to the top
« Cubits.org homepage
« YumYum Divas cubit homepage
« OUR KITCHEN~Food & Recipe Discussion forum

Only subscribed members of this cubit may reply to this thread. There is a "Join this cubit" button at the bottom of this page.

YumYum Divas

Come share our passion for all things edible!

Cubit owners:

Admin team:

Click on the links below
Chat In The Coffee Shop
Yummy Recipes!
Share A Recipe
Recipe Discussions in the Divas' Kitchen
Search Articles


Browse Cubit's 103 Databases


Popular Collections
Appetizers
Beverages
Breakfast
Brunch
Casseroles
Comfort Food
Cooking Clubs
Cooking School!
CopyKat Recipes
Appetizers, Dips, Finger Foods & Snacks
Eggs & Cheese
Gifts From The Kitchen
Kids' Favorites
Kitchen Gadgets
Pasta
Pizza with Pizzazz
Salsa
Sandwiches
Too Busy to Cook!
Leftovers
General
Food Safety, Storage & Org.
Fresh Fruit
Grains, Legumes, Rice
Fresh Herbs
Menus
Vegetables
Wine & Spirits
Specialties
Cooking Under Pressure
Crepe Cookery
Fondue
Freezing & Canning
Gourmet
Hot Off The Grill!
Let's Talk Brining!
Sausage Making
Slow Cook
Smoked Meats
Wok'n With Norma
Chinese Vegetables W/Norma is now being discussed in The Coffeeshop Forum
Breads, Soups, & Salads
Bread
Cold Soups
Hot Soups
Salads
Main Dish Salads
Summer Salads
Winter Salads
Salad Dressings
Main Course
Beef
Chicken
Ham
Lamb
Meat Sides
Pork
Savory Sauces
Seafood
Turkey
Veal
Sweet Treats
Cakes & Frosting
Candy
Cheesecake
Cookies & Bars
Desserts
Fudge
Ice Cream
Muffins
Pie
Scones
Sorbet
Sweet Sauces(none have been entered in the Yum Database as of yet)
Heathy Living
Diabetic
Gluten Free
Low Calorie
Low Carb
Tofu
Vegetarian/Vegan
Extras
Butters
Condiments
Cookbook Corner
Secret Ingredients & Substitutions
Cuisines of The World
American Indian
Asian Cuisine
Chinese Cuisine
Asian Fusion Cuisine
Eastern European Cuisine
English Cuisine
French Cuisine
German Cuisine
Indian Cuisine
International Favorites
Italian Cuisine
Jewish & Kosher Cuisine
Mexican Cuisine
Moroccan Cuisine
Mother Sauces
SouthWestern Cuisine
Thai Cuisine
Holidays & Celebrations
Christmas Dinner
Easter Dinner
4th of July Celebration
Hawaian Luau
High Tea

Love Links

Homemaker's Haven
I Love Chrstmas
La Cucina Di Kat
Worldwide Restaurant Review