OUR KITCHEN~Food & Recipe Discussion forum: Ciabatta Bread

Views: 8, Replies: 4 » Jump to the end
Imageherbie43
Mar 29, 2015 4:58 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b


This is from All Recipes web site
Ingredients
1 1/2 cups water
1 1/2 teaspoons salt
1 teaspoon white sugar
1 tablespoon olive oil
3 1/4 cups bread flour
1 1/2 teaspoons bread machine yeast (I used regular yeast)


Directions
1.Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. (See Editor's Note for stand mixer instructions.)
2.Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. Place dough on a generously floured board, cover with a large bowl or greased plastic wrap, and let rest for 15 minutes.
3.Lightly flour baking sheets or line them with parchment paper. Using a serrated knife, divide dough into 2 pieces, and form each into a 3x14-inch oval. Place loaves on prepared sheets and dust lightly with flour. Cover, and let rise in a draft-free place for approximately 45 minutes.
4.Preheat oven to 425 degrees F (220 degrees C).
5.Spritz loaves with water. Place loaves in the oven, positioned on the middle rack. Bake until golden brown, 25 to 30 minutes.
Note – Deb made two regular shaped loaves instead of round
After you put the bread in the oven wait three minutes and spritz again and once more after six minutes. This will make the crust crispy and the bread will be a beautiful golden.



Thumb of 2015-03-29/herbie43/9f8684
Thumb of 2015-03-29/herbie43/8f8eb8


Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
ImageTwinLakesChef
Apr 22, 2015 5:28 AM CST
Name: Arlene Marshall
Twin Lakes, IA & Orange, CA
Zone 4B
That looks good, Frank.

I'll try it next week. I love Ciabatta and I can't always find it in the stores here.
Yum Yum Divas ~ ~ "Most recipes are not invention . . . but evolutions"
Imageherbie43
Apr 22, 2015 7:17 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
before you make it let me post what I think will be a much better recipe. It begins the night before with a dough starter.

Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
ImageTwinLakesChef
Apr 24, 2015 5:29 AM CST
Name: Arlene Marshall
Twin Lakes, IA & Orange, CA
Zone 4B
Oh . . I'll wait.

I'm a little behind on my cooking plans anyway.
Yum Yum Divas ~ ~ "Most recipes are not invention . . . but evolutions"
Imageherbie43
Apr 24, 2015 6:59 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
aren't we all. Hilarious!
Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .

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