OUR KITCHEN~Food & Recipe Discussion forum: Chow Mein
Views: 11, Replies: 0 » Jump to the end
|This recipe calls for pork but I used chicken thighs. You can also use chicken breasts. It is time consuming but well worth it.
1 1⁄2 lbs lean pork, thinly sliced
3 garlic cloves, chopped (optional)
1⁄4 cup cornstarch
2 teaspoons sugar
5 tablespoons soy sauce (divided, more is desired)
4 tablespoons vegetable oil, divided
1 3⁄4 cups water,
2 stalks celery, diced (I added 1 stalk very thinly sliced)
1 large onion, chopped
1 tablespoon molasses (do NOT omit)
1 (5 ounce) can sliced water chestnuts
1 lb bean sprouts (or more) (I used a 14 oz. can of bean sprouts)
1 (4 ounce) can mushrooms, drained (I used fresh sliced mushrooms)
salt and pepper (I left the salt out)
1 bunch green onion (optional) (I used two green onions white and some green chopped)
blanched almond, lightly toasted (I did not use this)
Cut meat into thin strips.
Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
Add in the celery and onions; simmer for 15 minutes more.
In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
Season with salt and pepper.
Garnish with chopped green onions and toasted almonds
Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
|« Back to the top
« Cubits.org homepage
« YumYum Divas cubit homepage
« OUR KITCHEN~Food & Recipe Discussion forum
Only subscribed members of this cubit may reply to this thread. There is a "Join this cubit" button at the bottom of this page.