Viewing post #1101557 by herbie43
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|I got this recipe from the Kraft Foods web site
4 - 5 lbs. country style pork ribs (bone in or bone less)
2 18 oz. bottles of BBQ sauce
1 small onion chopped
2 cloves of garlic minced
1 tbls. red pepper flakes
1 tsp back pepper
1 tbls. lemon juice
2 tbls. vinegar (red wine or white
Place the ribs in the slow cooker and throw everything on top except the vinegar.
Add a tablespoon of vinegar to each of he BBQ sauce bottles, shake hem up and pour them over the top. Cook on low for 6 to.8 hour
I had 3 pounds of ribs and I cooked them for 8 hours. they came out fall off the bone tender.
I also left out the red pepper flakes and the lemon juice
Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .