Viewing post #1113043 by TwinLakesChef
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|Looks good; I've been doing brisket a couple of different ways. I like it best on my smoker.
Next try will be to marinate in Lawry's Teriyaki Marinade and slow cook it with charcoal; charcoal at one end of the bbq and meat at the other end-indirect.
Like the flat cut.