Viewing post #1119037 by TwinLakesChef
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|I made it last week and just have not got in to tell you. Inside the ziplock of Jamaican curry there was a smaller packet. Was that the Ghost peppers? I did not use them because I wanted to try it without. Evidently the salsa I used was too salty. So it was very good but too salty.
Next time I'll try fresh salsa with no salt. Probably next month.
I've been making Indian food. I did a batch of Samosas and this week-end I'll do a double batch . . . very popular around here.
I have curried lamb and rice ready to go with that this week.
I have a rack of lamb in the freezer to thaw out . . . I am wanting to do that with a peanut sauce.