Viewing post #1120342 by TwinLakesChef
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|I never was given lamb when growing up.
It can be strong tasting but the key is to use herbs, onion, garlic etc.
which tames it down. I only make it once or twice per year.
Years ago we went to Jamaica for a week to an all inclusive resort.
There was a bar near our building that was open 24 hrs a day and they also served food. The lamb chops they made were so good, we had them every day!