Viewing post #1137525 by ivyplantsnyc
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|Hello Franklin, I really like Eataly but have not been their lately. Remember when they first opened and I took photos of the meat section? I went back a couple of times but found the food a bit price for daily lunch visits. Work not too far from there.
Would love to try the fried calamari if I go to Carmines.
Pause for Paws.