Viewing post #472423 by TwinLakesChef

You are viewing a single post made by TwinLakesChef in the thread called Grilled Herb Scented Veal Chops.
ImageTwinLakesChef
Nov 7, 2010 7:26 AM CST
Name: Arlene Marshall
Twin Lakes, IA & Orange, CA
Zone 4B
Gremolata is an Italian condiment typically served with Osso Buco or any braised meat. It's basic components are always chopped parsley, lemon zest, and minced garlic. Our recipe has a twist in that we add horseradish and toasted pine nuts. Put all ingredients in a small bowl, stir it together and refrigerate.


Thumb of 2010-11-07/TwinLakesChef/126537



CLICK HERE

Red Bell Pepper Chutney


The chutney was prepared two weeks ago and frozen. Just thaw it and add to a pretty bowl.
Using these two condiments gives a wonderful balance to the meal. There are the fresh citrusy notes of the Gremolata against the sweet Red Bell Pepper Chutney.

You could just grill the Veal Chop and it would be delightful by it'self but adding these condiments will put your eating experience over the top.
Extra work? Well, maybe. But they can be made ahead and are well worth the effort.

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