Viewing post #472423 by TwinLakesChef
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The chutney was prepared two weeks ago and frozen. Just thaw it and add to a pretty bowl.
Using these two condiments gives a wonderful balance to the meal. There are the fresh citrusy notes of the Gremolata against the sweet Red Bell Pepper Chutney.
You could just grill the Veal Chop and it would be delightful by it'self but adding these condiments will put your eating experience over the top.
Extra work? Well, maybe. But they can be made ahead and are well worth the effort.