Chat Room forum: Anybody making bread this summer?

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Aug 22, 2010 2:41 PM CST
Name: Mary
The dry side of Oregon
Be yourself, you can be no one else
It's a cool day here so I have a 4 loaf batch of whole wheat rising. I put off making it when the weather was hot, or started bread late in the day so that I could bake it about 10pm when the windows were open and the house was already cooling off.
Of all the things I've lost, I miss my mind the most.
More ramblings at
Aug 22, 2010 3:12 PM CST
Name: Wendy
N. of Houston, Texas - 8b
An Old Wive's Tale
I bake all year round, mostly at night when there's nothing to interrupt me.

I do slow done a bit during the summer, we don't seem to eat as many baked goods while it's hot probably because of the heaviness factor. It's not intentional it just happens.
The Cottage in the Thicket , a place for pagans and friends.

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Fresh bread baked here. Can you smell the aroma? Here I hope experienced bakers will share their talents and new bakers will feel comfortable asking the questions. Grab a cup and join us, k?

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