Viewing post #93690 by Gardenwife

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ImageGardenwife
Mar 3, 2010 8:57 AM CST
Name: Kimberley
Central Ohio
Hi, Dawn - welcome!

Your bread might have been over-baked. Do you use a thermometer to see when it's done, or do you go by the thump test? Did you pre-heat your stone in the oven?

Funny you should mention the silicon pans. I'd been wanting to try one, and Thursday a quick trip to Goodwill resulted in my bringing home a Calphalon silicone bread pan for only $4. Woot! I can't wait to try it out! I have five loaves of wheat bread in the freezer from a day when I felt like making a couple new recipes, though, so it may be a while. Maybe I should give my wheat bread to friends and family so I have an excuse to make more. LOL
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Fresh bread baked here. Can you smell the aroma? Here I hope experienced bakers will share their talents and new bakers will feel comfortable asking the questions. Grab a cup and join us, k?

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