Viewing post #1123345 by LarryR
1 Large cabbage, grated fine
1 Bell pepper, chopped fine
1 Medium onion, chopped fine
1/2 to 1 cup finely chopped celery
1 cup vinegar
3/4 cup sugar
1 teaspoon turmeric
1/2 teaspoon white mustard seed
1 teaspoon salt
Dash of pepper
Place dressing ingredients in saucepan and bring to boil While boiling hot, pour over cabbage and mix until cabbage is thoroughly moistened. Place in refrigerator several hours until crisp. Then add pepper, onion, and celery. Store is covered container. Stays crisp indefinitely.
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