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ImageLarryR
Feb 26, 2015 9:32 PM CST
Name: Larry Rettig
South Amana, IA
Turmeric Slaw

1 Large cabbage, grated fine
1 Bell pepper, chopped fine
1 Medium onion, chopped fine
1/2 to 1 cup finely chopped celery

Dressing:

1 cup vinegar
3/4 cup sugar
1 teaspoon turmeric
1/2 teaspoon white mustard seed
1 teaspoon salt
Dash of pepper

Place dressing ingredients in saucepan and bring to boil While boiling hot, pour over cabbage and mix until cabbage is thoroughly moistened. Place in refrigerator several hours until crisp. Then add pepper, onion, and celery. Store is covered container. Stays crisp indefinitely.
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As a gardener: When planning for a year, I plant corn. When planning for decades, I plant trees. When planning for life, I train and educate people.


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