Viewing post #1123749 by MaryE
|I just made something like hummus. We tried a couple of different ones from the deli, and I looked at recipes, put stuff together in the blender and it's good. I know how much of some ingredients, and just guessed at others. Didn't have any tahini paste so we put in a can of artichoke hearts. It has garbanzo beans, plain yogurt, green onion, garlic, lemon juice, olive oil and parsley. Came out a very pale green. Probably it is like my soup, I won't be able to make it just like that again.
Of all the things I've lost, I miss my mind the most.
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