Viewing post #1125391 by Andi
|My grandmother said my first words were "why?" I was full of questions. Still am, I guess.
I am glad to help. I am curious about the vodka crust. I don't typically have vodka on hand. I could get a few laughs asking the clerk at the liquor store which vodka is best for pie crusts.
I have been wanting to grow my own mustard seeds to make gourmet mustard. I have seeds for a few types. There are black, brown and white mustard seeds.
Has anyone grown and made their own mustard?
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