Viewing post #1213914 by vic
|Angel Biscuits - posted on BG by Sally
1 pkg yeast
1/4 c. warm water
2 1/2 c. flour
1/2 t. baking soda
1 t. baking powder
1 t. salt
1/3 c. sugar
1/2 c. shortning
1 c. buttermilk
Dissolve yeast in the water and set aside. Mix dry ingredients and cut the shortning in till it resembles crumbs. Stir in the yeast and buttermilk. It can be refigerated at this point for up to a week.
To use, bring to room temp. Knead lightly. This is a wet dough so you will use a lot of flour. Roll out to about 3/4'' and cut with a biscuit cutter. Place on a greased sheet and allow to rise a bit before baking. Bake 400° 12 to 15 minutes.
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