Viewing post #1215133 by nap
|Since mention of your beet cake, Larry, I've been craving my mother-in-law's beet jello. Here's that recipe.
6 oz pkg raspberry jello
2 cups boiling water
2 Tbsp vinegar
1/2 tsp horseradish
1 can sliced beets, cut into very small pieces
That's her recipe, just the ingredients, no directions. But easy enough to figure out what to do, eh? Stir the jello into the boiling water until it dissolves, add the remaining ingredients and refrigerate.
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