Viewing post #301175 by Crista

You are viewing a single post made by Crista in the thread called lost seal with apple pie filling.
Jul 5, 2010 3:41 PM CST
Name: Crista Abel
Gilbert, Arizona
I thought I had enough headspace, Paul, but I know I didn't because on one batch some of the liquid boiled out. Hadn't thought about, but for sure that would break the seal while processing. Could it be that the seal broke later (after they'd stayed sealed for a couple of months) because of that? Used boiling water process.

Sue, they were new lids, but it's good to know that old ones need to be tossed. I like the website!

« Return to the thread "lost seal with apple pie filling"
« Return to Canning Fruits forum
« Return to the Canning and Preserving cubit homepage

Canning and Preserving

Discuss all things canning, preserving, putting up, stocking up! Share tips, recipes and triumphs.

Cubit owner: susandonb