Recipes from around the world forum: Don Pablo's Corn Cake Recipe
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Preheat oven to 350 degrees
1/2 cup softened butter (no sustitutes)
1/3 cup corn flour (hard to find in supermarkets. try a mexican store)
1/4 cup water
1 10oz. can creamed corn (use good brand name like Green Giant and make sure you use 10ozs.)
1/4 cup corn meal
1/3 cup sugar
2 tbl;s. heavy cream
1/4 tsp. salt
1/2 tsp. baking powder
In a medium bowl use an electric mixer to beat butter until creamy. Add corn flour and water and beat until mixed well. Stir in corn.
In another bowl, mix cornmeal, sugar, cream, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungeased 8x8 panj. Cover tightly with aluminum foil. Place pan into a 9x13 baking pan that is filled 1/3 with hot water
Bake at 350 derees for 50-60 minutes. Allow to cool 10 minutes . Use an ice cream scoop to remove. Serve warm
Note - the secret to getting it creamy is the steamng so it is important to bake it covered and inside a pan of water.
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