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Imagearejay59
Oct 18, 2010 3:07 AM CST
Name: Arejay aka Robin Brann
Maine
4th Annual Iris Sale going on now!
Donated by Stormyla From MAM
If you've got the cream cheese, get yourself some dark ginger snaps spread them with cheese and top with Critter's great masala influenced green tomatoe chutney:

Critter's Green Tomato Chutney

green tomatoes, chopped -- 4 pounds
half-ripe tomatoes, chopped -- 4 pounds
apples, peeled & chopped -- 1 1/2 pounds
onions -- 1 1/2 pounds (about 3 cups, chopped)
sweet peppers -- 1 1/2 pounds (about 3 cups, chopped)
hot peppers (mixed) -- 1 cup, minced

cider vinegar -- 6 cups
brown sugar -- 6 pounds

raisins, dark -- 1 pound
raisins, golden -- 1 pound
minced candied ginger -- 6 oz
garlic, minced -- 2 Tbsp
ginger, grated -- 2 Tbsp
most of a can of crushed pineapple (about a cup), plus juice

crushed & ground hot peppers -- generous 1 Tbsp total
garam masala (Indian spice mixture) -- 1 Tbsp
galangal -- 1 Tbsp
ground ginger -- 1 Tbsp
lemon zest -- 1 tsp
orange zest -- 1 Tbsp

Critter said that she simmered this all together in 2 large pots until it was small enough to combine into one pot. The instructions were to cook the mixture until it was thick and glossy. This recipe made 7 quarts.

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