|Common Name: Fajita Bell Pepper|
Characteristics of Plant
|A heavy and very early producing pepper plant. Generally, peppers of this plant are ready to be picked before some other types are producing. |
This is a 4 lobed bell shaped pepper that turns from green to red. It can be eaten in any stage. Peppers range usually between 3-4" long and almost as wide.
While this pepper may look like a regular sweet bell pepper, it is not. It does have some very mild heat to it. The mild heat gives this pepper a lot of flavor. Folks who are mainly sweet bell pepper eaters have enjoyed this pepper.
A great pepper for making Fajitas, adding to soups , stews, salads and stuffed peppers.
Germination Tips: Pepper plants are best started indoors 4-6 weeks before last frost.
Zone Hardiness up to
When to Sow Seed
Seed Sowing Depth
Seed Needs Light to Germinate
Days to Germination
2 - 4 feet
Potential Hazzards or Invasiveness