Viewing post #1079656 by SCbuttercup

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SCbuttercup
Aug 10, 2014 5:02 AM CST
Name: Judy
Simpsonville , SC
Gazpacho ingredients

Fresh Parsley and basil
Garlic
Green onions or chives
Lime juice
1t Worcestershire sauce
4tomatoes
Green pepper
Cukes, seeded
Salt, pepper
Dash cumin
1t olive oil
1T balsamic vinegar 

Proportions change depending on what you've got. whirl everything in food processor, may need to do 2-3 batches, then eat right away or refrigerate, needs to be used right away.

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