Viewing post #1083286 by Andi
|Someone in the piggy swap had small round spaghetti squash. That would be good for a single person. My spreadsheet is on the other machine. I don't know if I have that seed or just remember it from the swap. I like it better in soup than as faux pasta. I use it instead of clear noodles in oriental soup recipes. I bake the squash like suggested and add the flaked, cooked squash to the soup just before serving.
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